Sunday, August 28, 2011

Sugar-Free, Gluten-Free Strawberry Cupcakes with Cream Cheese Frosting


Craving something sweet the other day, I made Elana's Strawberry cupcakes. I had ordered her Cupcake cookbook to use with my dear granddaughter, Olivia, during her summer visit, but we ran out of time!! I modified the cupcake recipe since I do not use sugar (or Agave nectar). I used a mixture of Stevia and Erythritol (both from natural sources and very low glycemic properties). This recipe uses coconut flour which is a great alternative to processed white all purpose flour (which is a big NO in our home!) We loved the cupcakes topped with a SF cream cheese frosting and I am sure I will be making them again. This recipe made 8 regular sized cupcakes. My only regret is that Olivia did not get to take part.... next time! :)

Sunday, May 23, 2010

Custom Necklace Giveaway!!

Great giveaway!! Quick... Look here: http://itsthelittlethingsthatmakeahouseahome.blogspot.com/ Beautiful jewelry that is custom designed and made by Lisa!

Monday, February 1, 2010

Pioneer Woman's Cinnamon Rolls with Maple Frosting




Always read a recipe all the way through before cooking! This is the lesson for today! Unfortunately, the printer cut off the bottom of my recipe. I did think... gosh, this is a LOT of dough, but my own rolls make a lot of dough, also... Well, I finally went and looked at Pioneer Woman's page and found out it makes SEVEN pans full! SEVEN round cake pans full of delicious cinnamon rolls with Maple frosting! Too late to turn back now...

They made the house smell wonderful! I am now giving them away... Here is a link in case you want to try "gaggle" of cinnamon rolls (47 to be exact, my son counted them!)
http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/

They all assure me mine are better, but I would love to taste for myself! I printed this recipe off before Christmas thinking I would try them this year for Christmas Breakfast. Well... the kids vetoed that idea right away, requesting the traditional Angel Cinnamon Rolls I always make each year. I found the recipe today and thought it would be a great day for making them. My son, who is a senior this year, was home on a snowday. I knew he could take care of quite a few of them! :) I, however, am on my annual "first of the year" diet. I can't even TASTE one! :( I am not one to dilly-dally with a diet and would like this misery to be over right away! lol 20# gone and another 13# or so to go.. then I will want one of these rolls... but hopefully by then they will be gone..??

Tuesday, November 17, 2009

If you can't find it, make it!



I've searched high and low for a new ironing board cover for my short, little "sewing" ironing board. I keep it in my laundry room slid between my washer and the wall. It is very handy to pull out and use on the kitchen counter but lately it is starting to look pretty terrible. I get sticky iron-on interfacing on it, water stains, etc. Whatever you are picturing, it was probably worse... When Ikea let me down (what DOESN'T Ikea have?) Well, the answer is obviously those small ironing board covers (or ANY ironing board covers at all...). I saw one to sew at Sew, Mama, Sew! but honestly the instructions to make it "easier" seemed to make it harder to me. Rather than cutting off the OLD bias tape portion of the cover I bought a package of new (for 1.89) and just sewed on the new. Voila! I had a new ironing board cover AND enough fabric left over to make a clothes pin bag! I am spicing up my laundry room and making it more efficient! I found the cute teapot fabric from Sew Mama, Sew! and it arrived in 2 days from across the whole United States. I was impressed! Now if the retractable clothesline would only come...

Wednesday, November 11, 2009

Completely Coastal Giveway!


Want to win something really coastal and summery, right in the middle of our wet fall? Hurry over to Completely Coastal for a chance to win a tabletop piece here: http://www.completely-coastal.com/2009/11/tabletop-giveaway-choice-is-yours.html?showCom My choice is the aqua pitcher... :)

Tuesday, October 27, 2009

Home Made Autumn Soap with Streusel Topping





I have been gathering the ingredients for quite a quite now to make a batch of home made soap. I wanted to make a snowy white, thick bar like Rhonda, from the Down to Earth blog (see link below, left). I like the plain & simple things in life the best. My husband built me a great soap mold out of wood with a removable end. Monday, I got out the stuff and mixed up a batch. As I added the Palm Oil I noticed it was a goldeny-orange sort of color but I hoped that maybe that would cook out! NOPE! As I reached the trace stage I added some cinnamon oil for fragrance and quickly decided to pulse some oats, throw in some cinnamon & cloves and make a sort of streusel topping to swirl over the top and down through the bars. I quickly covered it with a towel to cure and said a prayer! Today I removed the cover and sliced the bars. I got 19 big bars of soap and they turned out quite nicely, albeit, NOT anyplace close to white! Still, for a first attempt I am satisfied and will certainly try again to get a simple smelling (I LIKE a soap smell) thick, WHITE bar.

Here is the recipe I used: (can't for the life of me find it again or remember where I got it! I have now located Rice oil to use in my next batch and will try Rhonda's recipe!)

5 1/4 oz Beeswax
8 3/4 oz Palm Oil
8 3/4 oz Coconut Oil
2# 12 oz Olive oil (use a lighter shade, or B grade...save the good stuff for cooking!) :)
9 1/2 oz Lye (you MUST have lye to make soap, but don't worry it is changed in a chemical reaction and will not be lye when you are done)
32 3/4 oz H20 (distilled or rain water)

First mix the lye into the water. (Do NOT do it the other way around! Never add water to lye!! ) Also make sure to wear eye gear, a mask and gloves (I do this outside). Prepare a place inside to work on (towels work great, or old newspapers) Allow lye (which will become VERY hot when mixed with the water) to cool to a lukewarm (by feeling the sides of your pitcher). Never use aluminum utensils, or pans, etc., when making soap!

Heat solid oils until liquid, then add other oils. Remove from heat. Let cool until lukewarm. (You can use a thermometer and it should be about 100-110 degrees. )
Start beating the oils with a stick mixer or electric mixer and pour the lye into the oils in a THIN stream (think divinity!) When all the lye is in put your pitcher in a safe place where no one will grab it or use it until you are done to wash it! Now beat until you get "trace" which is a thin line of soap, that when dripped from a spoon stays for a moment on top of the surface of the soap. When you reach this stage you can add color, fragrence, or the topping like I did. If you add another color or swirl to the top, reserve enough of your soap in the pan to cover the top of your mold. Pour the rest in a mold that you have pre-lined with freezer paper (shiny side up). Now color the remaining saop and pour it on top of the other soap in the mold and swirl it through the first layer with a knife, dowel or similar tool. Cover the top with Saran wrap or freezeer paper, again, then cover it with a towel so it will cool slowly. Let sit 12-24 hours (I peeked!!) and the soap will set up and should be ready to cut into bars. Let sit (on end) for about 4-6 weeks (the longer it cures the longer each bar will last and the more gentle it will be to your skin!) It really wasn't hard (although I made a mess doing it my first time grabbing things and not fully knowing which step was next) and I did get 19 good smelling big bars of soap that looks good enough to eat! I plan to make a nice Christmas gift with mine!

Wednesday, October 7, 2009

Baby



Baby is absolutely named correctly! When my daughter brought him home and named him "Baby"" I wondered if she had lost her mind. This was a "baby" Boxer who would probably (and did) grow to be about 90#! "Baby" didn't seem to quite fit! Today he is about 13-14 years old and there could not be a name for fitting for this gentle giant! He is the sweetest, big, guy. He whines to talk when he needs something but otherwise wants to be right with you to the point of laying on your foot, or leaning into you to get closer. What a sweetie! He has big, brown soulful eyes that follow you so you won't get away from him! Here is a photo after he ate some of the home made dog treats. Doesn't he look content? What a big BABY!!!

Monday, October 5, 2009

Home Made Doggie Treats


With Christmas coming right up here is a great recipe for cute little (or big) doggie treats:

1 1/4 cup shredded cheese
1/2 cup cornmeal
1/2 cup veg. oil
2 gloves minced garlic (no, a LITTLE garlic is actually NOT bad for dogs, but actually very healthy)... google it! :)
1/2 cup chicken or beef broth
1 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup dry nonfat milk

Preheat oven to 300 degrees. Mix and knead until holds together. Roll out (I use a non stick mat) but you can also use a lightly floured surface. When rolled to about 1/4 inch, cut out with cute doggie shaped cookie cutters (think hydrants, bones, paw prints, etc). Bake at 300 degrees for 24-26 minutes. Remove from pan and cool on wire rack. These can be placed in cellophane bags, tied with ribbons, or into cute little boxes to be presented to your special little doggie (or BIG doggie). Baby is actually a B-I-G white boxer, weighing about 90#! (A guess..) Be prepared to be kissed, uumm, licked! Or in the case of my snooty toy poodle, snubbed! :(

Wednesday, September 30, 2009

Wonderful Fall Food




I recently came across a low carb pumpkin pancake recipe on one of my friend's blogs (Donna). I was wanting something different for breakfast since I eat LC and need a change once in a while. They were fantastic! I made a few changes (like adding baking powder) so here is my version:

Pumpkin Pancakes

Great with SF caramel sauce, a little syrup & whipped cream! :)

2 T tablespoons pureed pumpkin
¼ c. Egg Beaters, or 1 egg
1.5 tablespoon cream cheese
3 packets Splenda (I now use Turvia or Stevia... I just used 1/2 pkg Truvia
cinnamon (to taste)
nutmeg or pumpkin pie spice (to taste)
1 teaspoon vanilla extract
⅓ cup egg whites
1 scoop vanilla protein powder
¾ teaspoon baking powder

I have no photos, since I ate mine right away, but my daughter, Julie, came in as we were eating and she took a few so maybe we will get those posted soon. I had a large box of Jimmy Dean Turkey sausage from Costco (great BTW) and we had those with the pancakes and it made a great fall breakfast! With the protein powder it will keep you full for a LONG time! :) Enjoy! I had to have them for breakfast after writing this so here is the photos!

Friday, September 18, 2009

Chance to win 50.00 to TJ Maxx!

Here is a chance to win a $50.00 GC to TJ Maxx or Marshalls:
http://www.busybeelifestyle.com/fall-fashion-give-away/

Hope you win! (OR I win!!)

Monday, August 31, 2009

HEADS UP!!!!! ATTENTION: GIVEWAYS!!! Head on over...

All sorts of giveaways at this blog: http://myconfessionsasafirsttimemom.blogspot.com/
to celebrate the birthday of the blog owner's son, Josiah.

All sorts of things for Mommies, babies, (including jewelery & bath products)!

My own "Soft, Green Elephant" is featured and will be one of the giveaways for one of the lucky little babies with a blogging mommy!:)

http://www.etsy.com/view_listing.php?listing_id=29410189


Good Luck!!

Friday, August 28, 2009

Praises of Low Carb

Low Carb Pumpkin Cheesecake

For some years (since 2003) I have eaten low carb, non-processed, sugar-free, food. I stayed away from the "white" stuff and lost weight. Well... about 3 months ago I decided I could save money buy eating cheaper foods. BIG mistake! Some people just can't eat carby things and feel good or keep the weight off! I am back to eating low carb and losing more than a little weight I gained. I enjoy the recipes I have collected over the years. I LOVE eating this way and wonder why I was persuaded to go off after so many years. My cholesterol and other blood tests always improve when I eat LC. I have more energy, get more done and love the food..?!? I like the decreased appetite and having control over my food instead of the other way around. I joined an ABC (Autumn Boot Camp) this month which involves eating right and exercising regularly. Why did I quit THAT (exercising) also? Well, I know the answer to that. I had torn medial meniscus in both knees (running for years!) and needed two surgeries to repair them. I am back-on-track and feeling great! Now, if Julie will just NOT bring me any more of those delicious things she bakes! :)

Monday, August 24, 2009

Olivia's Christmas Baby Doll




She's all done and I don't know what Olivia will think, but I love this doll! She is so sweet, but simple and vintage-looking. Since I started with a newspaper (to make my pattern with) I am pleased with the result. There are a few things I would do differently but then again, too few to mention. (Couldn't resist!) She has a heart, a tush tag (Posh Pilfer) and is soft and cuddly. I will post a larger photo above. Any ideas what to name her? Who does she look like to you?

Larger View of Doll


Yes, her feet are supposed to be that way. :) That and her sweet face are what attracted me to her initially.

Sunday, August 23, 2009

Shhh....


It is a secret but I am sharing it here! I have spent the day sewing my little granddaughter (Miss Olivia) a funny-looking primitive rag doll. I found one I loved from a fellow Etsyian but it was only 13 inches tall. I wanted a little larger one so Livy could play with her better. I got a newspaper and started making a pattern and I am really pleased with it so far. (She is naked at this point, but does have a heart!) It really wasn't hard, but WAS time consuming! (All day!) I don't know how the lady sells them for what she does! They are a bargain at her 28.00! Tomorrow I am going to work on making her a nice little dress and she will be finished and can be wrapped and put away. I feel overwhelmed right now with all the sewing! The more I sew, the more there is to sew!! Alex starts his Senior year Wednesday so I am taking a slight pause to get him started back in school. Today seemed like a break since I sewed something for my personal use rather than for Posh Pilfer! Check back tomorrow and maybe she will be dressed! :)

Friday, August 21, 2009

Ready for Fall


Yes, I am ready for the fireplace, chili, crisp fall air and an end to this heat! Here, where I live, in Charlotte, NC it is so hot this time of year. It is smothering! I always think I will really make the most of summer but recently I find myself staying in air conditioning and sort of waiting for cooler weather. My friends in Canada, PA, etc. wish the opposite! It is cooler there, already and the trees are already losing their leaves. Seems we are never quite content with the weather! I love fall and look forward to it every year but this year I am starting early! This is a shot of one of my favorite places to visit in the fall. New River Bridge .. google and read about how they built it someday. It is fascinating! Anyone else ready for fall, early?

Thursday, August 20, 2009

Oh, no... a new trend!




All of a sudden I want to keep all the things I am making! Here is a few of the latest things I made. I ended up keeping the pincushion, but posting that chocolate silk wine bag! Both turned out to be real beautiful. I also want my coffee cup sleeve... Well, I guess if they were no good I wouldn't want them, right?

Tuesday, August 18, 2009


Busy, busy day! My chalkboards all sold, though, soit was a good one. My little green guy sold, too, so tomorrow I will be making a trip to the post office to send them off to Texas & Canada. Today I made something for myself and I really like it. (see above). You can use them for all sorts of things but I put my sewing stuff in it. I still need a dowel to fit into the casing on top of the divider, but basically it is done.

Tomorrow I plan to clean, clean and get caught up on some things before the next project. Sometimes you just have to get caught up! School starts next Wed. Alex's senior pictures are being taken on Thursday, PSA results for Rick Thursday, AND it is mowing day (4 or 5 yards). Does it EVER slow down?!?!

Monday, August 17, 2009

Happy Birthday, Rick!



Today is my husband's birthday and as I was filling out the customs slip at the post office (my DD & SIL are in South Korea teaching English as a second language and I was sending them a box) I put the date at 8/17/51!! The lady and I had to laugh! She really didn't care about his birthdate... ummm. Anyway, we celebrated with a fried chicken dinner (his choice and his favorite meal). We had fried chicken, mashed potatoes, gravy, biscuits, his favorite chocolate pie & coconut cream pie (my favorite)! Needless to say we are stuffed! I forgot how very messy frying chicken is (we never have it anymore)! Now DH is watching football and going for more pie. He couldn't be happier at the moment... HaPpY BiRtHdAy!!

Recycled Frame with Chalkboard


My second chance chalkboard had been featured on a fellow Etsyan's blog:

http://onthedotcreations.typepad.com/onthedotcreations/2009/08/fun-with-chalkboard-paint-1.html

I learned that I can group my chalkboards like the other Etsyian did in her shop so I am off to add my silvery blue one to the photo, now! I appreciate her exposure since I am very new to this Etsy thing...

Above is my new grouping and I like it much better! I am new to arranging and taking a photo. Some people do it SOOO well on Etsy! AND they have such cute baby models... sigh...